The Arizona Republic recently invited Fife Symington to reflect on his time in office. Here are a few excerpts:

“One defining characteristic of the human mind is a conception of time. We alone among Earth’s creatures seem to have this. And, generally speaking, the more active the mind, the more clearly one sees how quickly the days and years pass.

Time, not money, is the hard, unprintable currency of the human economy. We cannot store it up for ourselves and our progeny. It can only be spent — spent in service of those we love, what we value, what we envision. It’s often said with airs of worldly sophistication that time is money.

It’s more true that both time and our sense of it are beautiful works of God.

Read more here.

Marking the 10th anniversary since leaving office, Fife Symington recently gave an interview with the Arizona Republic that discusses his activities over the past several years. Here’s an excerpt:

Symington never went far from the Esplanade, often using the Ritz dining room for meetings with visiting dignitaries, friends and business associates. Franco’s opened on the ground floor of the growing Esplanade in 2003, with Symington as pastry chef. Attired in a white chef’s smock, he knocked out tiramisus and his signature chocolate Governor’s Cake in the location where he had headquartered his real-estate empire years earlier.

Today, Symington maintains offices there with his four partners in the Symington Private Equity Group. Ventures include the Symington Group, a political consultancy that consists of himself and partner Camilla Strongin; various early forays into solar projects, a technology he finds promising despite initial reservations; and venture-capital investments. He has what he calls a “tag-along interest” in the Ruth’s Chris and Macaroni Grill franchises in Hawaii, and a hospital payment program operates out of a small room in the suite of Symington offices.

For the rest of the article, click here.